Tourism officials hope a hot new restaurant chain serving ribeye steaks and burgers dressed with arugula can breathe new life into state parks, but the deal has cost Oklahoma millions of dollars. Since 2020, the state has paid Swadley’s Foggy Bottom Kitchen, operated by Oklahoma City-based Swadley’s BAR-B-Q, more than...
(Feed generated with FetchRSS) March 17, 2022 at 02:43PM - |
Seeking to boost the image of state parks, Oklahoma tourism officials sank millions into a private restaurant venture Click the headline to see the full report at NewsBreak: Oklahoma Govt. |
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