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Had COVID? You might want to clean your freezer out. new study suggests that cousins of the SARS-CoV-2 virus can survive on frozen meat and fish for up to 30 days. The research - prompted by COVID outbreaks in Asia in which packaged meat was suspected as the virus' source -... |
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NewsMaxA conservative American news and opinion website founded by Christopher Ruddy in 1998 & operated by Newsmax Media. Archives
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